5280 Adds Brugeman as Restaurant Critic

5280 has added Stacey Brugeman as its new restaurant critic. Brugeman has been in the food business for more than a decade and she holds a masters degree in food studies from New York University and an Intermediate Certificate in Wine from the International Wine Center. Before joining 5280, Brugeman held editorial positions at Saveur and Food & Wine in New York City. Brugeman’s work has also appeared in Travel + Leisure, Men’s Journal, Natural Health, and The Denver Post.