“A wrongful death lawsuit tied to COVID-19 infections in a Waterloo pork processing plant alleges that during the initial stages of the pandemic, Tyson Foods ordered employees to report for work while supervisors privately wagered money on the number of workers who would be sickened by the deadly virus,” Clark Kauffman at the Iowa Capital Dispatch reports.
“The lawsuit was recently amended and includes a number of new allegations against the company and plant officials. Among them: … plant manager Tom Hart organized a cash-buy-in, winner-take-all, betting pool for supervisors and managers to wager how many plant employees would test positive for COVID-19.”
Denver Public Relations Blog 