Karsh Hagan has added HuHot Mongolian Grill as a PR client. The agency will support the restaurant’s franchise development efforts.
PR Week reports:
Fast-casual restaurant chain Freshii is halving the cost of its Mexican menu items, when Chipotle shuts its doors on February 8 to meet with employees and discuss its response to E. coli outbreaks. Freshii CEO Matthew Corrin said in a statement, “We figured the least we could do was look after their customers while Chipotle pauses to recalibrate.”
One of the major museums in Denver is looking for someone to fill in for their communications manager this summer (roughly May 1 – August 15). It is a 40 hours/week position for those three-and-a-half months. If you are interested, email me.
Proof PR has added The Bombay Company as a client. The Bombay Company is the owner of Bombay Clay Oven in Cherry Creek and the Saucy Bombay Concept, both of which incorporate cuisines from North and South India.